This one is sneaky, starting with a peppery note from the Asian pear skin before blooming with fresh sage.

Rye whiskey. Black walnut. Orange. Cinnamon. And absolutely no interest in behaving itself. This Old Fashioned got a nutty makeover with just enough citrus and spice to feel a little dangerous.

A flavor collaboration with The Hobbyist in NoDa.

Coming in strong with brown sugar and cinnamon before finally letting up to let the banana shine at the end. Our #1 Best Seller

The perfect pick-me-up for when you're feeling down. Enjoy the warming embrace of cinnamon, ginger, and cardamom.

This is straight up rye whiskey, sweet vermouth, and cherries. And they mean business!

This chocolate sadly doesn't have drugs. But it does have coconut rum, pineapple, and nutmeg.

She's fruity. She's fresh. But only after she's taken a nap. This Mojito starts off with raspberries and only after she's slept on the tongue does the basil shine through.

Green tea was feeling black and went to therapy... Bourbon was the therapist. This Old Fashioned takes roasted peaches, ginger, brown sugar, and oolong tea creating a chocolate bar flavor that has no business being this charming.

It's Columbia meets.... Columbia! This special bar uses cacao beans from the Cacao Maconda Fino de Aroma farm, and is infused with an aged Columbian rum that makes this mouthy vacation all the more worth it with it's notes of caramel, vanilla, raisins, and baking spices!

The sweetness of strawberries meets the sassiness of ginger and lime. It's all fun and games until you piss her off.